Healthy, Flavorful, Nutrient Dense Recipes with Carol Bell, RD
Carol Bell, Registered Dietitian Shares Recipes on 9&10 News Parsnip Soup This recipe is adapted from the Avant Garde Vegan website.Ingredients2 tsp olive oil2 pounds of parsnips, peeled, ½ inch dice (about 4 cups)1 medium onion2 cloves of garlic2 cups of vegetable broth1 sprig of… Read More »Healthy, Flavorful, Nutrient Dense Recipes with Carol Bell, RD