Healthy, Flavorful, Nutrient Dense Recipes with Carol Bell, RD
Carol Bell, Registered Dietitian Shares Recipes on 9&10 News Roasted Squash Bowls Yield: 4 servings Ingredients:1 medium butternut squash, cut into 1 inch cubes, see below2 cloves of garlic1 Tbsp chopped fresh rosemary (1 tsp dried)1 Tbsp avocado oil (or other high heat oil) Bowl… Read More »Healthy, Flavorful, Nutrient Dense Recipes with Carol Bell, RD